| 标题 |
Shelf-life of refrigerated Asian sea bass slices treated with cold plasma as affected by gas composition in packaging |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Microbiology 作者:Oladipupo Odunayo Olatunde; Soottawat Benjakul; Kitiya Vongkamjan 出版日期:2020 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)