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564 积分 2025-10-08 加入
Gum arabic
19小时前
待确认
A Review of Anthocyanin‐Based pH‐Sensitive Composite Films for Food Freshness Monitoring
1天前
待确认
Recent Advances in Anthocyanin‐Based Active and Intelligent Packaging Films for Preserving Aquatic Products: A Review
1天前
待确认
Dynamic Proteome Alteration and Functional Modulation of Human Saliva Induced by Dietary Chemosensory Stimuli
3天前
已完结
Diffusion of sodium ions based on the interactions between gum arabic and oral mucin: Effects from the molecular weight of gum arabic
3天前
已完结
Effectively saltiness enhanced odorants screening and prediction by database establish, sensory evaluation and deep learning method
3天前
已完结
Regulation of Na+ diffusion and retention in oral cavity by arabinogalactan-protein fraction from gum arabic and its mechanism of enhancing saltiness perception
3天前
已完结
Food Safety Engineering
14天前
已完结
Biomaterials for eco-friendly packaging in dairy products: towards a cleaner, greener, and sustainable future
14天前
已完结
Advancing sustainability through modified atmosphere packaging (MAP) for fresh food preservation: A critical review
14天前
已完结
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