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2524 积分 2025-10-08 加入
Research Progress on Muttony Flavor Regulation and the Establishment of Its Digital Intelligent Evaluation System From a Global Perspective
1天前
待确认
Preparation of hollow sodium chloride microspheres by spray drying: Effect of different polysaccharide carriers on salinity sensing performance
1天前
已关闭
Effects of cavitation on different microorganisms: The current understanding of the mechanisms taking place behind the phenomenon. A review and proposals for further research
5天前
已完结
Changes in quality characteristics based on protein oxidation and microbial action of ultra-high pressure-treated grass carp (Ctenopharyngodon idella) fillets during magnetic field storage
5天前
已完结
Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets
5天前
已完结
Effects of cold plasma on the growth and aflatoxin production of Aspergillus flavus
5天前
已完结
Effect of vacuum and modified atmosphere packaging on moisture state, quality, and microbial communities of grouper (Epinephelus coioides) fillets during cold storage
5天前
已完结
Changes in the physicochemical properties of grouper (Epinephelus coioides) fillets stored under vacuum packaging at chilly temperature contributing with the spoilage bacteria
5天前
已完结
Effects of High Hydrostatic Pressure Treatment on the Qualities of Cultured Large Yellow Croaker (P seudosciaena crocea) during Cold Storage
5天前
已完结
Insight into the microorganisms, quality, and protein structure of golden pompano (Trachinotus ovatus) treated with cold plasma at different voltages
5天前
已完结
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