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2504 积分 2025-10-08 加入
Precision nutrition and food biomanufacturing for space missions: Toward intelligent and bioregenerative life-support systems
23小时前
待确认
A Comprehensive Review of Biomimicry in Food: Biomimetic Foods, Food Processing, Food Packaging, Food Freezing, and Food Quality Inspection
23小时前
待确认
Space food 4D additive manufacturing (4D-AM): Insight into food perception science and nutritional supplementation on physical and mental health of astronauts
1天前
求助中
Research Progress on Muttony Flavor Regulation and the Establishment of Its Digital Intelligent Evaluation System From a Global Perspective
4天前
已完结
Preparation of hollow sodium chloride microspheres by spray drying: Effect of different polysaccharide carriers on salinity sensing performance
4天前
已关闭
Effects of cavitation on different microorganisms: The current understanding of the mechanisms taking place behind the phenomenon. A review and proposals for further research
8天前
已完结
Changes in quality characteristics based on protein oxidation and microbial action of ultra-high pressure-treated grass carp (Ctenopharyngodon idella) fillets during magnetic field storage
8天前
已完结
Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets
8天前
已完结
Effects of cold plasma on the growth and aflatoxin production of Aspergillus flavus
8天前
已完结
Effect of vacuum and modified atmosphere packaging on moisture state, quality, and microbial communities of grouper (Epinephelus coioides) fillets during cold storage
8天前
已完结
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