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2384 积分 2025-10-08 加入
EGCG combined with pulsed ultrasound inhibited browning of frozen-thawed apples by synergistically stabilizing cell structures, inducing flavonoid accumulation, and inhibiting PPO expression
4天前
已完结
Recent progress on quality improvement and detection technologies of special foods used for activities in space and aviation: a review
22天前
已完结
Application and challenges of 3D food printing technology in manned spaceflight: a review
22天前
已完结
Advances in Food Oral Processing: Mechanisms of Bolus Formation, Multidimensional Evaluation, and Applications Across Food Categories
2个月前
已完结
Fracture properties of foods: Experimental considerations and applications to mastication
2个月前
已完结
Food-Oral Processing: Current Progress, Future Directions, and Challenges
2个月前
已完结
Preparation, analysis, biological activity of Polygonati Rhizoma polysaccharides: A review
2个月前
已完结
Hyaluronic acid-based multifunctional biomaterials: Cartilage/skin regeneration, vitreous substitutes, and drug delivery systems
2个月前
已完结
Trans fats—sources, health risks and alternative approach - A review
2个月前
已完结
Improved stability of sesame paste by peanut protein-flaxseed gum conjugation
2个月前
已完结
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