| 标题 |
Use of Ultra-High Pressure Homogenization processing in winemaking: Control of microbial populations in grape musts and effects in sensory quality |
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| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Iris Loira; Antonio Morata; María Antonia Bañuelos; Anna Puig-Pujol; Buenaventura Guamis; et al 出版日期:2018-10-06 |
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(2025-6-4)