| 标题 |
Essential oils of thyme (Thymus vulgaris) and oregano (Origanum vulgare) as an alternative for the control of pesticide‐resistant Fusarium spp. in quinoa seeds |
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| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Ingrid Rocio Fonseca‐Guerra; Adriana Marcela Valero Posada; Martha Elizabeth Benavidez Rozo; Mayra Eleonora Beltrán Pineda 出版日期:2024 |
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(2025-6-4)