| 标题 |
Types of polyphenolic compounds in cereals and their microbial transformation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Xiangcheng Zhao; Jiayan Zhang; Chenxi Lu; Yuancui Zi; Xiang Xiao 出版日期:2025-10-18 |
| 求助人 | |
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(2025-6-4)