| 标题 |
Effect of gelatin modification by sodium alginate and genipin cross-linking on gel properties and textural characterization |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Wanting Zhang; Jinjing Chen; Yiming Chen; Meng Li; Xiuli Wu; et al 出版日期:2026-08-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)