| 标题 |
Pickering emulsion stabilized by quercetin-β-cyclodextrin-diglyceride particles: Effect of diglyceride content on interfacial behavior and emulsifying property of complex particles |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Liuyu Ye; Yong Wang; Xuanxuan Lu 出版日期:2024-05-29 |
| 求助人 | |
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(2025-6-4)