| 标题 |
Influence of amino acids, and their interaction with volatiles and polyphenols, on the sensory properties of red wine |
| 网址 | |
| DOI | |
| 其它 |
期刊:Australian Journal of Grape and Wine Research 作者:D. Espinase Nandorfy; F. Watson; D. Likos; T. Siebert; K. Bindon; et al 出版日期:2022-07-27 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)