| 标题 |
How processing may affect milk protein digestion and overall physiological outcomes: A systematic review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Glenn A. A. van Lieshout; Tim T. Lambers; Marjolijn C. E. Bragt; Kasper Hettinga 出版日期:2019-08-22 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)