| 标题 |
Exploring the interactions between Lactobacillus rhamnosus GG and whey protein isolate for preservation of the viability of bacteria through spray drying |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Wenjie Lu; N. Fu; M. Woo; X. Chen 出版日期:2021-03-11 |
| 求助人 | |
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(2025-6-4)