| 标题 |
Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Agric Food Chem 作者:Wu X, Gu L, Prior RL, McKay S 出版日期:2004-12-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)