| 标题 |
Impact of reaction sequence on the physicochemical stability and in vitro digestibility of β-carotene-loaded emulsions stabilized by a ternary covalent complex |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Zheng Baoning; Ying Zhu; Bingyu Sun; Linlin Liu; Mingshou Lv; et al 出版日期:2026-06-01 |
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(2025-6-4)