| 标题 |
Non-Saccharomyces yeasts highly contribute to characterisation of flavour profiles in greengage fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Shuang Qiu; Kai Chen; Chang Liu; Yingxiang Wang; Tao Chen; et al 出版日期:2022-05-28 |
| 求助人 | |
| 下载 |
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(2025-6-4)