| 标题 |
Effect of Corn Starch as Stabilizer Particle in Combination with Egg White Proteins in Natural Rubber Latex Biofoams Produced by Microwave Foaming |
| 网址 | |
| DOI | |
| 其它 |
期刊:Polymers 作者:Clara Amezúa-Arranz; Leandra Oliveira Salmazo; Alberto López-Gil; Miguel-Ángel Rodríguez-Pérez 出版日期:2025-11-18 |
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(2025-6-4)