| 标题 |
Identification of key flavor compounds in chicken broth and elucidation of aroma precursor sources |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Dongna Li; Tong Zhou; Jingyang Yu; Shiqing Song; Fei Meng; et al 出版日期:2026-10-01 |
| 求助人 | |
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(2025-6-4)