| 标题 |
Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae |
| 网址 | |
| DOI | |
| 其它 |
期刊:Frontiers in Microbiology 作者:Lisa Granchi; Francesca Patrignani; Angela Bianco; Giacomo Braschi; Marilena Budroni; et al 出版日期:2025-07-02 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)