| 标题 |
Effect of protein‐flavour binding on flavour delivery and protein functional properties: A special emphasis on plant‐based proteins |
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| DOI | |
| 其它 |
期刊:Flavour and Fragrance Journal 作者:Kun Wang; Susan D. Arntfield 出版日期:2016-12-02 |
| 求助人 | |
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(2025-6-4)