| 标题 |
Decoding bitter peptides in soy sauce: From identification to mechanism in bitter taste formation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yongzhao Bi; Xingming Sun; Yan Huang; Baoguo Sun; Liang Li; et al 出版日期:2025-09-22 |
| 求助人 | |
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(2025-6-4)