| 标题 |
Advances in the preparation, characterization and biological activities of food-borne selenium-enriched peptides |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Ying-Chao Qiu; Ziying Zhao; M Wang; Ying-Hua Zhang 出版日期:2026-01-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)