| 标题 |
Preparation of antioxidant peptide from egg white protein and improvement of its activities assisted by high-intensity pulsed electric field |
| 网址 | |
| DOI | |
| 其它 |
期刊:The Journal of the Science of Food and Agriculture 作者:Songyi Lin; Yang Guo; Qi You; Yong-Guang Yin; Jing-Bo Liu 出版日期:2012-05-01 |
| 求助人 | |
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(2025-6-4)