| 标题 |
A review of sustainable and intensified techniques for extraction of food and natural products |
| 网址 | |
| DOI | |
| 其它 |
期刊:Green Chemistry 作者:F. Chemat; Maryline Abert Vian; A. Fabiano-Tixier; M. Nutrizio; A. Režek Jambrak; et al 出版日期:2020-04-27 |
| 求助人 | |
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(2025-6-4)