| 标题 |
 Innovations in non-thermal processing technologies for preserving the nutritional value and quality of fish meat: a review |
| 网址 | |
| DOI |
10.1093/ijfood/vvaf059
doi
|
| 其它 |
期刊：International Journal of Food Science and Technology 作者：Wei Jiang; Ricardo A Wu-Chen; Kekui Sun; Shenglang Jin 出版日期：2025-03-13 |
| 求助人 | |
| 下载 | 求助已完成，仅限求助人下载。 |
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(2025-6-4)
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