Lv3
364 积分 2026-03-11 加入
Prebiotic effects and functional insights into gut microbiota mediated by Qingke β-glucan of different molecular weights in vitro fermentation
20天前
已完结
China’s International Socialization: The Role of International Organizations
1个月前
已完结
Physicochemical properties and gel-forming ability of surimi from three species of mackerel caught in Southern Thailand
1个月前
已完结
Gel properties of croaker–mackerel surimi blend
1个月前
已完结
Production of enzyme-modified cheese (EMC) with ripened white cheese flavour: II- effects of lipases
1个月前
已完结
Bacterial spoilers of food: Behavior, fitness and functional properties
2个月前
已完结
The deodorizing effect and potential mechanisms of phenolic compounds on skipjack tuna: A study featuring resveratrol, epigallocatechin gallate, and rosmarinic acid as representative examples
2个月前
已完结
Quaternary chitosan/polyvinyl alcohol/thymol electrospun nanofiber films integrated with deodorization, antibacterial and antioxidant properties for aquatic products packaging
2个月前
已完结
Experimental assessment of ozonated ice: Preparation, stability, and preservation effects on shrimp (Metapenaeus ensis)
2个月前
已完结
Microbial profiling of oysters from a processing plant and retail products: Analysis based on culture-dependent methods and 16S rRNA gene sequencing
2个月前
已关闭
Dental Resin Composites Reinforced by Rough Core–Shell SiO2 Nanoparticles with a Controllable Mesoporous Structure
2个月前
已采纳
A Physiochemical, In Vitro, and In Vivo Comparative Analysis of Verteporfin–Lipid Conjugate Formulations: Solid Lipid Nanoparticles and Liposomes
2个月前
已采纳
In Situ Electrospinning of Mesenchymal Stem Cell-Laden Gelatin-Dopamine Fibers for Accelerated Diabetic Wound Healing
2个月前
已采纳
Eleusenticosides A-O: Neuroprotective Triterpenoid Saponins from the Leaves of Eleutherococcus senticosus Using a Building-Block-Based Molecular Networking Strategy
2个月前
已采纳
BiOBr/g‐C3N4 Photocatalytic Antibacterial Paper and Application in Fruit Preservation
4个月前
已采纳
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