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390 积分 2026-03-11 加入
Effects of combined drying techniques and cellulase hydrolysis on the nutritional value and sensory properties of shiitake mushrooms (Lentinus edodes)
6天前
已完结
Machine Learning-Driven Strength Identification in Existing Concrete Structures
11天前
已完结
Prebiotic effects and functional insights into gut microbiota mediated by Qingke β-glucan of different molecular weights in vitro fermentation
2个月前
已完结
China’s International Socialization: The Role of International Organizations
2个月前
已完结
Physicochemical properties and gel-forming ability of surimi from three species of mackerel caught in Southern Thailand
2个月前
已完结
Gel properties of croaker–mackerel surimi blend
2个月前
已完结
Production of enzyme-modified cheese (EMC) with ripened white cheese flavour: II- effects of lipases
3个月前
已完结
Bacterial spoilers of food: Behavior, fitness and functional properties
4个月前
已完结
The deodorizing effect and potential mechanisms of phenolic compounds on skipjack tuna: A study featuring resveratrol, epigallocatechin gallate, and rosmarinic acid as representative examples
4个月前
已完结
Quaternary chitosan/polyvinyl alcohol/thymol electrospun nanofiber films integrated with deodorization, antibacterial and antioxidant properties for aquatic products packaging
4个月前
已完结
Practical Guide on the Use of the PulseSelect Pulsed Field Ablation System for Atrial Fibrillation Ablation Procedures
6天前
已采纳
Dental Resin Composites Reinforced by Rough Core–Shell SiO2 Nanoparticles with a Controllable Mesoporous Structure
4个月前
已采纳
A Physiochemical, In Vitro, and In Vivo Comparative Analysis of Verteporfin–Lipid Conjugate Formulations: Solid Lipid Nanoparticles and Liposomes
4个月前
已采纳
In Situ Electrospinning of Mesenchymal Stem Cell-Laden Gelatin-Dopamine Fibers for Accelerated Diabetic Wound Healing
4个月前
已采纳
Eleusenticosides A-O: Neuroprotective Triterpenoid Saponins from the Leaves of Eleutherococcus senticosus Using a Building-Block-Based Molecular Networking Strategy
4个月前
已采纳
BiOBr/g‐C3N4 Photocatalytic Antibacterial Paper and Application in Fruit Preservation
5个月前
已采纳
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