| 标题 |
 Establish a cultured meat model with adjustable muscle-to-fat ratios based on muscle satellite cells and fibroadipogenic progenitor cells in an optimized gelatin-mTG scaffold |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Chem 作者：Shuqin L, Shaoying T, Chunjie B, Zhiwen D, Xiaoyu Z, Yuan Y, Yuxin G, Hongyi L, Lishuang S, Chunling B, Lei Y, Guangpeng L, Guanghua S 出版日期：2026-04-24 |
| 求助人 | |
| 下载 | 求助已完成，仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)
cdercder
DW
无极微光
Nole
然宝
aaaa
秋风
学术文献互助
sagitar
Kao
水煮电吹风
xing_xing
adasd
单纯大侠
dde
v0id
凶狠的八宝粥
2052669099
随风沙ZYX
忧郁青亦
皖公网安备34019202002308
