| 标题 |
Effects of A-type oligomer procyanidins on protein glycation using two glycation models coupled with spectroscopy, chromatography, and molecular docking |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Li Zhao; Xiue Jin; Yubing Li; Yue Yu; Langzhi He; et al 出版日期:2022-02-26 |
| 求助人 | |
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(2025-6-4)