| 标题 |
Changes in the abscisic acid, phenylpropanoids and ascorbic acid metabolism during strawberry fruit growth and ripening |
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| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Tatiane Jéssica Siebeneichler; Rosane Lopes Crizel; Pedro Lopes Reisser; Ellen Cristina Perin; Rafael da Silva Messias; et al 出版日期:2022-05-01 |
| 求助人 | |
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(2025-6-4)