| 标题 |
Relationship between salivary lubrication and temporal sensory profiles of wine mouthfeel and astringency sub-qualities |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Shao-Yang Wang; S. O. Olarte Mantilla; P. A. Smith; J. Stokes; H. Smyth 出版日期:2022-09-01 |
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(2025-6-4)