| 标题 |
Effect of Limosilactobacillus fermentum NCU001464 fermentation on physicochemical properties, xanthine oxidase inhibitory activity and flavor profile of Pueraria Lobata |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Siyun Huang; Xin Yin; Fang Yuling; Tao Xiong; Peng Fei 出版日期:2025-02-18 |
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(2025-6-4)