| 标题 |
Fabrication of Alginate/Chitosan Composite Beads for Improved Stability and Delivery of a Bioactive Hydrolysate From Shrimp ( Litopenaeus vannamei ) Head |
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| DOI | |
| 其它 |
期刊:Food Science & Nutrition 作者:Sampurna Rai; Kanyawee Whanmek; Ploypailin Akanitkul; Angkansiri Deeaum; Thunnalin Winuprasith; et al 出版日期:2025-06-01 |
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(2025-6-4)