| 标题 |
Quantifying and visualizing umami: An end-to-end framework for precise measurement of flavor compounds in mutton via hyperspectral imaging |
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| DOI | |
| 其它 |
期刊:Food bioscience 作者:Weiguo Yi; Longguo Wu; Jianfeng Zhang; Jian Shi; Fujia Dong; et al 出版日期:2026-04-15 |
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(2025-6-4)