| 标题 |
The odd bunch effect: how new subcategory names rescue misshapen produce from disgust |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Quality and Preference 作者:Shoujiang Zhou; Jingshu Yang; Rui Zhou 出版日期:2026-12-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)