| 标题 |
Effect of solid-state co-fermentation on the structural characteristics and bioactivities of polysaccharides in the medicinal residues of Gastrodia Ganoderma |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Lihua Chen; Zhiheng Wang; Yuanyuan Mao; Yuhang Chen; Jiayan Li 出版日期:2024-08-15 |
| 求助人 | |
| 下载 |
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(2025-6-4)