| 标题 |
Unveiling the hypoglycemic of hesperetin-Cu(II) complex: impact on the physicochemical properties and digestibility of gelatinized corn starch |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Xi Peng; Yushi Wei; Deming Gong; Guowen Zhang 出版日期:2025-05-06 |
| 求助人 | |
| 下载 |
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(2025-6-4)