| 标题 |
Effect of Microwave Pretreatment of Seeds on the Quality and Antioxidant Capacity of Pomegranate Seed Oil |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Tafadzwa Kaseke; Umezuruike Linus Opara; Olaniyi Amos Fawole 出版日期:2020-09-13 |
| 求助人 | |
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(2025-6-4)