| 标题 |
Conjugation of ferulic acid onto pectin affected the physicochemical, functional and antioxidant properties |
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| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Chun Wang; Wu‐Dan Cai; Jing Yao; Lixia Wu; Lin Li; et al 出版日期:2020-06-15 |
| 求助人 | |
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(2025-6-4)