| 标题 |
Investigating the Spatial Heterogeneity of Microbial Communities and Flavor Compounds During the First Fermentation Stage of Sauce-Flavor Baijiu |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Fangling Wen; Feifei Lu; Yu Zhao; Jiehua You; Shengfeng Li; et al 出版日期:2026-05-25 |
| 求助人 | |
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(2025-6-4)