| 标题 |
Exogenous γ-aminobutyric acid application delays onset of ripening in grenache, Chardonnay and Shiraz Grape Berries |
| 网址 | |
| DOI |
10.1093/pcp/pcag078
doi
|
| 其它 |
期刊:Plant and Cell Physiology 作者:Chethana Gowder Shekharappa; Nicholas J Booth; Vinay Pagay; Stephen D Tyerman; Sunita A Ramesh 出版日期:2026-06-22 |
| 求助人 | |
| 下载 |
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(2025-6-4)