| 标题 |
Vitamin B12 in Foods, Food Supplements, and Medicines—A Review of Its Role and Properties with a Focus on Its Stability |
| 网址 | |
| DOI | |
| 其它 |
期刊:Molecules 作者:Žane Temova Rakuša; Robert Roškar; Neal Hickey; Silvano Geremia 出版日期:2022-12-28 |
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(2025-6-4)