| 标题 |
Volatile fingerprint of food products with untargeted SIFT-MS data coupled with mixOmics methods for profile discrimination: Application case on cheese |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Marine Reyrolle; Mylène Ghislain; Noëlle Bru; Germain Vallverdu; Thierry Pigot; et al 出版日期:2021-08-08 |
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(2025-6-4)