| 标题 |
Loading curcumin in shellac/sodium dodecyl sulfate composite nanocapsules with the pH-cycle method to improve acid stability and bioaccessibility |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Nihal Güzel; Qixin Zhong 出版日期:2025-09-11 |
| 求助人 | |
| 下载 |
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(2025-6-4)