| 标题 |
Evaluation of pomegranate (Punica granatum) peel for bioaccessibility of polyphenols and prebiotic potential using in vitro model |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry Advances 作者:Urvashi P. Mall; V.H. Patel 出版日期:2023 |
| 求助人 | |
| 下载 |
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(2025-6-4)