| 标题 |
Phenylethanoid Glycoside Profiles and Antioxidant Activities of Osmanthus fragrans Lour. Flowers by UPLC/PDA/MS and Simulated Digestion Model |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Agric Food Chem 作者:Jiang Y, Mao S, Huang W, Lu B, Cai Z, Zhou F, Li M, Lou T, Zhao Y 出版日期:2015-09-08 |
| 求助人 | |
| 下载 |
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(2025-6-4)