| 标题 |
The effects of freshwater immersion on muscle qualities and the evaluation of water addition in Amphioctopus fangsiao (Mollusca: Cephalopoda) from the seafood market |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jian Zheng; Xiaoyang Wang; Yi-Fan Huangfu; Xiao-Dong Zheng 出版日期:2025-12-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)