| 标题 |
Designing soy protein amyloid fibrils-high methoxyl pectin composite gel as a potential dysphagia food: Focus on interaction exploration and delivery properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Carbohydrate Polymers 作者:Jianling Feng; Bowen Yang; Xu Han; Xiaohong Tong; Dianyu Yu; et al 出版日期:2026-05-20 |
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(2025-6-4)