| 标题 |
A novel method to differentiate bovine and porcine gelatins in food products: NanoUPLC-ESI-Q-TOF-MSE based data independent acquisition technique to detect marker peptides in gelatin |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Mustafa Tahsin Yilmaz; Zulal Kesmen; Betul Baykal; Osman Sagdic; Oktay Kulen; et al 出版日期:2013-12-01 |
| 求助人 | |
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(2025-6-4)