| 标题 |
Gelatin/dextran active films incorporated with cinnamaldehyde and α‐tocopherol for scallop ( Patinopecten yessoensis ) adductor muscle preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Fengjiao Fan; Chenlinrui Yue; Zhenni Zhai; Hailu Liao; Xiaoni Lian; et al 出版日期:2024-05-22 |
| 求助人 | |
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(2025-6-4)