| 标题 |
Selective Utilization of the Human Milk Oligosaccharides 2'-Fucosyllactose, 3-Fucosyllactose, and Difucosyllactose by Various Probiotic and Pathogenic Bacteria |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Agric Food Chem 作者:Salli K, Hirvonen J, Siitonen J, Ahonen I, Anglenius H, Maukonen J 出版日期:2020-12-31 |
| 求助人 | |
| 下载 |
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(2025-6-4)