| 标题 |
Phenolic Compounds in Cereals: Advances and Challenges in the Extraction, Detection, and Health Implications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Reviews International 作者:Fei Gao; Shuo Wang; Ziyuan Wang; Zhaofeng Li; Jie Liu 出版日期:2025 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)