| 标题 |
 Uncovering the chemical bonding basis for ultrasound treatment-induced improvement in the molecular flexibility of myofibrillar proteins from low-salt meat batters with added methylcellulose |
| 网址 | |
| DOI |
10.1016/j.lwt.2024.116408
doi
|
| 其它 |
期刊：LWT 作者：Huijuan Yang; Yuping Qu; Yaning Su; Yulan Liu; Tao Chen; et al 出版日期：2024 |
| 求助人 | |
| 下载 |
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(2025-6-4)
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