Lv3
304 积分 2024-03-30 加入
Improving food drying performance by cold plasma pretreatment: A systematic review
9小时前
待确认
Microbial Decontamination of Gwamegi (Semi-dried Pacific Saury) Using Corona Discharge Plasma Jet, Including Physicochemical and Sensory Evaluation
1天前
已完结
Enhancement of Haskap Vacuum Freeze-Drying Efficiency and Quality Attributes Using Cold Plasma Pretreatment
7天前
已完结
Non-thermal processing has an impact on the digestibility of the muscle proteins
12天前
已完结
Flavor enhancement during the drying of scallop (Patinopecten yessoensis) as revealed by integrated metabolomic and lipidomic analysis
14天前
已完结
Application of non‐thermal pretreatment techniques on agricultural products prior to drying: a review
19天前
已完结
Effect of electrohydrodynamic pretreatment on drying rate and rehydration properties of Chilean sea cucumber (Athyonidium chilensis)
19天前
已完结
Effect of Cold Plasma and Microwave Pretreatments Combined with Hot-Air Drying on Physical Properties, Chemical Composition, and Volatile Profile of Pomegranate Peels
19天前
已完结
Preservation mechanism of cold plasma pretreatment on the antioxidant activity and quality of prune during storage
19天前
已完结
Cold plasma enhances drying and color, rehydration ratio and polyphenols of wolfberry via microstructure and ultrastructure alteration
20天前
已完结
皖公网安备34019202002308
