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Pulsed magnetic field in food processing: Innovations in design, optimization, and application pathways
1小时前
求助中
Pulsed magnetic field in food processing: Innovations in design, optimization, and application pathways
1小时前
已关闭
Analysis for disulfide bonds in peptides and proteins
24天前
已完结
Excellent quality acquisition of myofibrillar protein in red shrimp (Solenocera crassicornis) based on regulating the oxidation degree of atmospheric cold plasma treatment
1个月前
已完结
Medium and short-wave infrared drying: Principles, applications, and future trends
2个月前
已完结
Potential application of DBD Plasma Technique for modifying structural and physicochemical properties of Soy Protein Isolate
2个月前
已完结
Potato protein- based carriers for enhancing bioavailability of astaxanthin
2个月前
已完结
Development of a method to assess binding of astaxanthin to Atlantic salmon Salmo salar L. muscle proteins
2个月前
已完结
CAROTENOPROTEIN FROM TROPICAL BROWN SHRIMP SHELL WASTE BY ENZYMATIC PROCESS
2个月前
已完结
Development of a method to assess binding of astaxanthin to Atlantic salmon Salmo salar L. muscle proteins
2个月前
已完结
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