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40 积分 2024-03-30 加入
Cold plasma enhances drying and color, rehydration ratio and polyphenols of wolfberry via microstructure and ultrastructure alteration
15天前
已完结
Cold plasma: An emerging pretreatment technology for the drying of jujube slices
15天前
已完结
Harnessing the Power of Nature: Monodisperse Pickering Emulsion Droplets and Yolk‐Shell Microcapsules Utilizing Bee Pollen Particles
19天前
已完结
Simultaneous study of the antioxidant activity, microbial decontamination and color of dried peppermint (Mentha piperita L.) using low pressure cold plasma
1个月前
已完结
Cold plasma enhances drying and color, rehydration ratio and polyphenols of wolfberry via microstructure and ultrastructure alteration
1个月前
已完结
Effect of gliding arc discharge plasma pretreatment on drying kinetic, energy consumption and physico-chemical properties of saffron (Crocus sativus L.)
1个月前
已完结
Influence of cold plasma treatment on NaCl diffusion and consequent effects on the flavor of dry-cured grass carp fillets
2个月前
已完结
Influence of cold plasma treatment on NaCl diffusion and consequent effects on the flavor of dry-cured grass carp fillets
2个月前
已关闭
Effects of airborne ultrasonic coupled microwave vacuum drying on moisture-heat migration and quality characteristics of shiitake mushrooms
2个月前
已完结
Drying characteristics and kinetics solar drying of Mediterranean mussel (mytilus galloprovincilis) type under forced convection
2个月前
已完结
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