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38 积分 2024-03-30 加入
Hot air-assisted radio frequency drying of Astragalus slices: Drying characteristics, product quality, and moisture state
15天前
已完结
Cooperative optimization of sea buckthorn (Hippophae rhamnoides L.) drying via pulsed vacuum variable-temperature technique: Balancing energy consumption and product quality
15天前
已关闭
Applications of water blanching, surface contacting ultrasound-assisted air drying, and their combination for dehydration of white cabbage: Drying mechanism, bioactive profile, color and rehydration property
16天前
已完结
Effect of magnetic nano−particles combined with multi−frequency ultrasound−assisted thawing on the quality and myofibrillar protein−related properties of salmon (Salmo salar)
26天前
已完结
Uncovering the chemical bonding basis for ultrasound treatment-induced improvement in the molecular flexibility of myofibrillar proteins from low-salt meat batters with added methylcellulose
26天前
已关闭
Effects of contact ultrasound coupled with infrared radiation on drying kinetics, water migration and physical properties of beef during hot air drying
29天前
已完结
The experimental study and modelling the drying kinetics of mussels using ultrasound assisted vacuum drying
2个月前
已完结
Influence of applied time and power of ultrasonic pretreatment on convective drying of potato slices
2个月前
已完结
High-intensity ultrasound improved the physicochemical and gelling properties of Litopenaeus vannamei myofibrillar protein
2个月前
已完结
Conformation stability, in vitro digestibility and allergenicity of tropomyosin from shrimp (Exopalaemon modestus) as affected by high intensity ultrasound
2个月前
已完结
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