Lv2
108 积分 2024-03-30 加入
Effect of incubation temperature on the binding capacity of flavor compounds to myosin
1天前
待确认
Astaxanthin binding protein in Atlantic salmon
1天前
已完结
Pontacyl brilliant pink as a tracer dye in the movement of water in phreatophytes
4天前
已完结
Effect of incubation temperature on the binding capacity of flavor compounds to myosin
8天前
已完结
Monitoring microstructural changes and moisture distribution of dry‐cured pork: a combined confocal laser scanning microscopy and hyperspectral imaging study
9天前
已完结
An evaluation of some fluorescent dyes for water tracing
9天前
已完结
Biodistribution of chitosan oligosaccharide labeled with fluorescein isothiocyanate in the sea cucumber, Apostichopus japonicus (Selenka, 1867)
18天前
已完结
Visualization of materials using the confocal laser scanning microscopy technique
22天前
已完结
Water distribution, physicochemical and microstructural properties of scallop adductors as affected by different drying methods
23天前
已完结
Impact of different drying processes on the lipid deterioration and color characteristics of Penaeus vannamei
23天前
已完结
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